Bacon Cheese Braid
Bacon Cheese Braid is an moderately easy dinner. Made with 1 3/4 c. milk, 1/2 c. margarine, 2 beaten eggs, 1/2 c. warm water and 1 3/4 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scald milk, then add sugar, salt, margarine and beaten eggs; cool it.
Dissolve yeast in 1/2 cup water.
Then add to milk.
Add 4 cups flour.
Stir well and add rest of flour.
Knead on floured board 10 to 15 minutes.
Place in greased bowl and turn to coat.
Cover and let rise until double (1 to 1 1/2 hours).
Punch down and let rise again (30 to 45 minutes).
Shape half dough as desired, loaf or rolls.
π· Perfect Pairings
Complete your meal with these
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