Bacon, Cheese and Olive Melt
Bacon, Cheese And Olive Melt is an moderately easy dinner. Made with 12 slices bacon, 1 1/2 c. shredded cheddar or swiss cheese, 1/4 c. mayonnaise or salad dressing, paprika or parsley and 1/2 c. chopped olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cut bacon strips into 6 pieces each. Fry until crisp.
In medium bowl, combine cheese, olives, mayonnaise, onion and eggs.
Blend well. Stir in bacon.
Place muffin halves on ungreased cookie sheet.
Spoon cheese over each muffin.
Bake, uncovered, for 12 to 18 minutes until cheese is melted and bubbly.
Garnish with paprika or parsley. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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