Bacon, Cheese and Macaroni Bake
Bacon, Cheese And Macaroni Bake is an easy dinner. Made with 12 oz. elbow macaroni, 1 lb. bacon, 1 large can tomato sauce, 1 (8 oz.) block cheddar cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp.
Cool and crumble.
Cook macaroni according to directions.
Combine macaroni, crumbled bacon and tomato sauce.
Cut cheese up in pieces and mix in with other ingredients.
Put in a 2-quart casserole dish sprayed with Pam and bake at 350Β° for about 30 minutes, until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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