Bacon Cheddar Puffs
Bacon Cheddar Puffs is an moderately easy dinner. Made with 1/2 c. milk, 2 tbsp. margarine, cut in small pieces, 1/2 c. flour, 2 eggs and 1/2 c. (2 oz.) kraft shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°.
Bring milk and margarine to boil over medium heat.
Add flour all at once, stirring constantly, until mixture forms a ball and leaves side of pan.
Remove from heat. Add eggs, one at a time, stirring mixture until smooth.
Add remaining ingredients.
Drop by spoonfuls on greased foil-lined cookie sheet.
Bake 25 minutes or until puffed golden brown.
Wrap and freeze.
Heat in oven before serving.
π· Perfect Pairings
Complete your meal with these
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