Bacon Cheddar Puffs
Bacon Cheddar Puffs is an moderately easy dinner. Made with 1/2 c. milk, 2 tbsp. margarine, cut in small pieces, 1/2 c. self-rising flour, 2 eggs and 1/2 c. (2 oz.) kraft shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Bring milk and margarine to boil over medium heat.
Add flour all at once, stirring constantly, until mixture forms a ball and leaves sides of pan.
Remove from heat. Add eggs, one at a time, stirring constantly, until it is smooth. Add remaining ingredients.
Drop by teaspoonfuls on greased foil lined cookie sheet.
Bake for 5 to 8 minutes or until thoroughly heated.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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