Bacon Cheddar Puffs
Bacon Cheddar Puffs is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. milk, . margarine, cut in small pieces, c. self-rising flour, eggs and c. (2 oz.) kraft shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Bring milk and margarine to boil over medium heat.
Add flour all at once, stirring constantly, until mixture forms a ball and leaves sides of pan.
Remove from heat. Add eggs, one at a time, stirring constantly, until it is smooth. Add remaining ingredients.
Drop by teaspoonfuls on greased foil lined cookie sheet.
Bake for 5 to 8 minutes or until thoroughly heated.
Yields 3 dozen.
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