Bacon Cheddar Pinwheels(5 Dozen)
Bacon Cheddar Pinwheels(5 Dozen) is an moderately easy dinner. Made with 20 slices white bread, crust trimmed, 1 c. sweetened condensed milk, 1/4 c. prepared mustard, 1 tsp. worcestershire sauce and 1 1/2 lb. sliced bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Roll bread flat with rolling pin.
In a small bowl, mix milk, mustard and Worcestershire sauce.
Cut bacon in half.
Lie 3 half-slices of bacon close together on flat surface.
Cover with slice of bread.
Spread 1 to 1 1/2 teaspoons mustard mix over bread.
Sprinkle with cheese, 1 tablespoon.
Roll with bacon on outside; secure each bacon with a toothpick.
Slice in 3 sections. Bake at 375Β° for 30 minutes on broiler tray.
May serve with mustard/Worcestershire dip.
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