Bacon Cabbage Casserole
Bacon Cabbage Casserole is an easy dinner. Made with 1 head cabbage, 1 (10 1/2 oz.) can cream of celery soup, 1 (10 1/2 oz.) pkg. grated cheese and 8 to 10 slices bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry bacon until crisp.
Cut up cabbage and layer it in 8 x 11-inch casserole dish with celery soup, crumbled bacon and grated cheese.
Add a small amount of water.
Bake at 325Β° for 35 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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