Bacon-Beef-Chicken Bake
Bacon-Beef-Chicken Bake is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, 1 small jar dried beef, 6 slices bacon, 1 can cream of mushroom soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Line bottom of a baking dish with beef.
Wrap each breast with a strip of bacon and place each one on a slice of beef.
Mix soup and sour cream until smooth.
Pepper breasts.
Pour soup mixture over breasts.
Cook, uncovered, at 250Β° for 3 hours (can rush at a higher temperature).
π· Perfect Pairings
Complete your meal with these
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