Bacon Bats

Name: Bacon Bats
Ingredients: 1/2 lb. bacon; 1 lb. sharp cheese; 1 large onion; 1 tbsp. Worcestershire sauce; salt and pepper to taste; bread slices

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Bacon Bats is an moderately easy dinner. Made with 1/2 lb. bacon, 1 lb. sharp cheese, 1 large onion, 1 tbsp. worcestershire sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 lb. bacon

1 lb. sharp cheese

1 large onion

1 tbsp. Worcestershire sauce

salt and pepper to taste

bread slices

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 806

% Daily Value*

Total Fat 34g 44%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 84mg 28%

Sodium 1668mg 73%

Total Carbohydrate 71g 26%

Dietary Fiber 3.5g 13%

Total Sugars 3.4g

Protein 32g 64%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Or crumble bacon, cheese and onion together; stir in seasonings.

Toast bread on one side under broiler; spread untoasted side with filling; cut in any desired shape.

Arrange on cookie sheet; place under broiler until bubbly and brown. Serve immediately.

These may be spread in advance and broiled before serving.

Filling for children's open-faced sandwiches.

Freezes well.