Bacon and Vegetable Bread
Bacon And Vegetable Bread is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with c. melted butter, c. parmesan cheese, (10 oz.) cans flaky biscuits, (12 oz.) pkg. bacon and c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Fry bacon until crisp; drain off fat and crumble. Preheat oven to 350Β°.
Combine butter and cheese in a small bowl.
Cut biscuits into 1/4 pieces.
Roll biscuits fourths in cheese mixture. Arrange half the biscuits in a Bundt pan sprayed with nonstick cooking spray.
Layer bacon, green pepper, onion and remaining biscuits half at a time in prepared pan.
Bake for 40 minutes or until golden brown.
Invert on to serving plate.
Cut into 8 servings.
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