Bacon and Swiss Quiche
Bacon And Swiss Quiche is an moderately easy dinner. Made with 1/4 lb. swiss, cut in 1/2-inch strips, 12 slices bacon, 1 pie crust (frozen), 4 eggs and 2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Fry bacon.
Spread frozen pie crust with 1 tablespoon melted butter.
Crumble bacon into bottom of pie and add Swiss strips. Mix 2 cups heavy cream with 4 eggs and 1/4 teaspoon salt and pepper.
Pour over bacon and Swiss.
Bake at 425° for first 15 minutes.
Drop temperature to 350° and bake another 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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