Bacon and Swiss Cheese Pie
Bacon And Swiss Cheese Pie is an moderately easy dessert you can prepare in just 40 minutes. Made with rich pastry, slightly beaten egg white, cooked bacon, broken into small pieces, c. grated swiss cheese and c. heavy cream or evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Line a 9-inch pie pan with rich pastry.
Brush with slightly beaten egg white.
Bake in preheated hot oven at 450Β° until crust sets, but is not brown.
π· Perfect Pairings
Complete your meal with these
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