Bacon and Swiss Cheese Pie
Bacon And Swiss Cheese Pie is an moderately easy dinner. Made with rich pastry, slightly beaten egg white, 3 pieces cooked bacon, broken into small pieces, 1 c. grated swiss cheese and 1 c. heavy cream or evaporated milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line a 9-inch pie pan with rich pastry.
Brush with slightly beaten egg white.
Bake in preheated hot oven at 450Β° until crust sets, but is not brown.
π· Perfect Pairings
Complete your meal with these
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