Bacon and Potato Soup
Bacon And Potato Soup is an moderately easy dinner. Made with 8 slices bacon, fried crisp, 1 c. onion, chopped, 2 c. cubed potatoes, 1 c. water and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In bacon fat, saute onion 2 to 3 minutes.
Drain.
In a pot with sauteed onion, add potatoes and water; bring to a boil. Cover and simmer for about 15 minutes, or until potatoes are tender.
Stir in soup, sour cream and crumbled bacon.
Add milk, salt, pepper and parsley.
Heat to serving temperature.
Do not boil.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment