Bacon and Egg Soufflé Casserole
Bacon And Egg Soufflé Casserole is an moderately easy dinner. Made with 1/4 c. bacon, diced, 3 slices bread, 3 eggs, slightly beaten, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fry bacon until lightly brown; dice.
Brush bread with bacon drippings; cut in pieces.
Put in casserole alternate layers of bread and bacon.
Combine eggs, milk and seasonings.
Pour over bread.
Set dish in pan of hot water.
Bake at 350° for about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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