Bacon and Egg Potato Salad(Makes 10 to 12 Servings)
Bacon And Egg Potato Salad(Makes 10 To 12 Servings) is an moderately easy dinner. Made with 2 lb. potatoes, cooked, peeled and cubed (about 5 c.), 1/4 c. chopped green onions, 1/3 c. each realemon lemon juice from concentrate and water, 1/4 c. vegetable oil and 1 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large bowl, combine potatoes and onions.
In saucepan, combine ReaLemon brand, water, oil and seasonings; bring to a boil.
Pour over potato mixture; mix well.
Cover; refrigerate overnight.
Remove from refrigerator 30 minutes before serving; add remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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