Bacon and Egg Casserole(Microwave)
Bacon And Egg Casserole(Microwave) is an moderately easy dinner. Made with 1/4 lb. bacon, cut in 1 1/2-inch pieces, 1/2 c. chopped green pepper, 1 can (3 oz.) sliced mushrooms, drained, 6 large eggs and 1/2 c. canned cheddar cheese soup, undiluted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bacon
9-inch pie plate.
Cover loosely with microwavesafe paper towel. Cook on High 3 minutes.
Drain off fat, reserving tablespoon in small custard cup; set aside. Stir pepper and mushrooms into bacon; cover and cook on High 2 minutes.
π· Perfect Pairings
Complete your meal with these
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