Bacon and Egg Casserole
Bacon And Egg Casserole is an moderately easy dinner. Made with 1/2 c. butter, 8 oz. fresh mushrooms, sliced, 1/2 lb. bacon, diced, 1/2 c. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place 2 tablespoons butter in saute pan.
Add mushrooms, sauteing about 3 minutes.
Reserve.
π· Perfect Pairings
Complete your meal with these
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