Bacon and Egg Casserole
Bacon And Egg Casserole is an easy dinner. Made with 1 can cream of chicken soup, 1 doz. soft scrambled eggs with 3/4 c. milk, 1 lb. bacon, diced and fried, 1 1/2 c. shredded cheese and 1 1/2 c. sauteed fresh mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer all ingredients in a 2-quart or 9 x 13-inch baking dish. Bake 25 minutes at 350Β°.
This may be made the night before and refrigerated overnight.
Bake as directed.
π· Perfect Pairings
Complete your meal with these
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