Bacon and Egg Casserole
Bacon And Egg Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with bacon, medium onion, c. mushroom soup, c. milk and hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry bacon.
Remove from skillet.
Drain fat, leaving enough to fry onions until soft.
Add soup, milk and sliced hard-boiled eggs.
Mix all together.
Stir in cheese and crumble bacon on top. Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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