Bacon and Cream Cheese Scrambled Eggs
Bacon And Cream Cheese Scrambled Eggs is an moderately easy dinner. Made with 3 oz. cream cheese, 2 tbsp. butter or margarine, 5 eggs, beaten, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cream cheese and butter in a 1-quart glass casserole. Heat on Full power for 40 seconds or until cream cheese is softened.
Stir to blend.
Add egg mixture to cheese mixture.
Add bacon and stir.
Cook 3 to 3 1/2 minutes on 100% power or until eggs are almost set.
Stir after 2 minutes.
π· Perfect Pairings
Complete your meal with these
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