Bacon and Cheese Pie
Bacon And Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3/4 lb. sliced bacon, cooked until crisp, 3/4 lb. natural swiss cheese, 1/4 c. finely chopped onion and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place onion on bottom of pie shell, then alternate bacon and cheese until used.
Combine rest of ingredients.
Pour slowly over.
Custard like consistency when done.
Test for doneness by inserting knife in center until it comes out clean.
π· Perfect Pairings
Complete your meal with these
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