Bacon and Cheese Cornbread
Bacon And Cheese Cornbread is an moderately easy dinner. Made with 1/2 c. yellow cornmeal, 1 1/2 c. milk, 2 eggs, beaten, 1/4 c. butter or margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat cornmeal and 1 1/4 cups milk over medium heat until thick and dry, stirring frequently, about 3 minutes.
Spoon cornmeal mixture into a bowl.
Add remaining milk, butter and eggs.
Beat until smooth.
Stir in salt, baking powder and red chiles.
Stir in cheese and bacon.
Pour into cake pan.
Bake at 325Β° for 35 minutes or until cooked through.
π· Perfect Pairings
Complete your meal with these
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