Bacon and Cheese Biscuits
Bacon And Cheese Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tbsp. baking powder, 1 tsp. salt, 1/2 c. shortening and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 425Β°. Cut shortening into flour, baking powder and salt until crumbly.
Stir in cheese and bacon.
Add milk to make a ball of dough.
Turn dough onto a lightly floured surface.
Knead gently 10 times.
Pat dough into a round about 1/2-inch thick.
Cut biscuits and place on a greased cookie sheet about 1/2-inch apart.
Bake 11 to 13 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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