Bacon and Cheddar Potatoes
Bacon And Cheddar Potatoes is an moderately easy dinner. Made with 4 strips bacon, cooked, drained and diced, 1 1/4 c. mild cheddar, grated, 4 large potatoes, peeled and cut, 2 tbsp. butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the potatoes in water till soft.
Place in a mixing bowl.
Add butter and cheese while potatoes are still hot.
Add a little milk and start the mixer on low speed.
Increase the speed and add milk as needed until the potatoes are light and fluffy.
Add the bacon and blend in well.
Check seasonings.
π· Perfect Pairings
Complete your meal with these
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