Bacon and Cheddar Chicken
Bacon And Cheddar Chicken is an easy dinner. Made with 4 slices bacon, 4 to 6 boneless chicken breasts, 1 egg, beaten, 1/2 c. seasoned dry breadcrumbs and 1/2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp, then drain and crumble.
Discard all but three tablespoons drippings from skillet.
Reserve skillet and bacon.
Dip chicken first into egg, then into breadcrumbs to coat completely.
Saute in hot bacon drippings for 4 to 5 minutes over medium-high heat until golden brown on both sides.
When chicken is nearly cooked, top with cheese.
Cover and melt cheese, then remove skillet.
Crumble bacon over chicken.
π· Perfect Pairings
Complete your meal with these
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