Back Country Venison

Name: Back Country Venison
Ingredients: 3 lb. stew meat; 4 oz. dried apples; salt and pepper; 1 tbsp. brown sugar; 1 c. water

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Back Country Venison is an easy dinner. Made with 3 lb. stew meat, 4 oz. dried apples, salt and pepper, 1 tbsp. brown sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 lb. stew meat

4 oz. dried apples

salt and pepper

1 tbsp. brown sugar

1 c. water

👨‍🍳 Instructions

Put everything in crock-pot and cook on low for 8 to 9 hours. The apples will almost cook away, leaving a thick gravy with very nice flavor to go with the venison.