Baci Di Dama
Baci di dama are Italian hazelnut cookies sandwiched with chocolate so each pair looks like two tiny domes kissing. Their sandy crumb, nut aroma, and dark seam make them precise but simple.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Grind toasted hazelnuts finely with sugar, then mix with flour, butter, vanilla, and salt.
Chill the dough until firm enough to shape into tiny even balls.
Bake the balls until lightly golden and domed, then cool completely.
Melt dark chocolate and pipe or spoon a small amount onto half the cookies.
Sandwich with the remaining cookies and let the chocolate set.
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