Bacardi Rum-Pina Colada Cake

Bacardi Rum-Pina Colada Cake is an moderately easy dinner. Made with 1 pkg. white or yellow cake mix (2 layer), 1 (4 oz.) pkg. jell-o coconut cream or vanilla instant pudding and pie filling*, 4 eggs, 1/2 c. water and 1/3 c. bacardi rum (dark), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.