Bacardi Rum Cake
Bacardi Rum Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. vanilla instant pudding/pie mix, 4 eggs, 1/2 c. water and 1/2 c. bacardi dark rum (80 proof), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 10-inch tube pan.
Mix ingredients and pour into pan.
Bake 1 hour.
Cool in pan 25 minutes, then invert onto serving plate.
Prick top with fork, then spoon and brush Rum Glaze evenly over cake.
When cake is cooled, drizzle Chocolate Glaze over cake.
Sprinkle with 2 tablespoons chopped nuts.
π· Perfect Pairings
Complete your meal with these
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