Bacardi Rum Cake
Bacardi Rum Cake is an moderately easy dinner. Made with 1 c. chopped pecans or walnuts, 1 (3 3/4 oz.) pkg. jell-o vanilla pudding mix, 1/2 c. wesson oil, 1 pkg. yellow cake mix* and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
*If using yellow cake mix with pudding already in the mix, omit instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
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