Bacardi Rum Cake
Bacardi Rum Cake is an moderately easy dinner. Made with 1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding, 4 eggs and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Grease and flour 10-inch tube or Bundt pan.
Sprinkle nuts on bottom of pan.
Combine cake mix, pudding, 4 eggs, 1/2 cup water, oil and 1/2 cup rum and pour into pan.
Bake at 325° until done.
🍷 Perfect Pairings
Complete your meal with these
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