Bacardi Rum Cake
Bacardi Rum Cake is an moderately easy dinner. Made with 1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix (not with pudding), 1 (3/4 oz.) pkg. vanilla instant pudding and pie filing, 4 eggs and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 10-inch tube or Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour.
Place cake on serving plate.
Prick holes with toothpick.
Spoon glaze evenly over tops and sides.
Allow cake to absorb glaze.
Repeat until all glaze is used.
π· Perfect Pairings
Complete your meal with these
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