Bacardi Rum Cake
Bacardi Rum Cake is an moderately easy dinner. Made with 1 c. walnuts, 3 eggs, 1/2 c. water, 1/2 c. rum (80 proof) and 1 (18 oz.) yellow pudding cake mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°. Grease and flour 10-inch tube or 12-inch Bundt pan. Sprinkle nuts over bottom of pan.
Mix all other ingredients and pour batter over nuts. Bake 1 hour. Cool. Invert. Prick top. Add glaze.
π· Perfect Pairings
Complete your meal with these
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