Bacalhau À Gomes De Sá

Poach the soaked cod with bay leaf, then flake it into broad pieces and discard bones.

Boil potatoes until just tender, cool slightly, and cut them into thick slices.

Cook onions and garlic slowly in olive oil until soft and fragrant.

Layer potatoes, cod, and onions in a baking dish with plenty of olive oil and pepper.

Bake until hot, then garnish with olives, parsley, and wedges of hard-boiled egg.