Baby Ruth Cookies
Baby Ruth Cookies is an moderately easy dinner. Made with 1 1/3 c. unsifted flour, 1/2 tsp. salt, 1/2 tsp. baking soda, 1/2 c. (1 stick) softened margarine and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together flour, salt and baking soda; set aside.
Cream margarine and sugar until light and fluffy.
Thoroughly beat in egg and vanilla extract; then blend in sifted dry ingredients. Mix in chopped Baby Ruth candy bars.
Drop by half-teaspoonfuls, about 2 inches apart, onto greased baking sheets.
Bake at 375Β° for 8 to 10 minutes, or until lightly browned.
Remove from baking sheets and place on wire racks to cool.
π· Perfect Pairings
Complete your meal with these
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