Baby Ruth Cookies
Baby Ruth Cookies is an moderately easy dinner. Made with 6 c. crushed cornflakes, 1 c. light corn syrup, 1/2 c. brown sugar, 1/2 c. sugar and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place cornflakes in a large mixing bowl and set aside.
In a large saucepan combine corn syrup, brown sugar and sugar.
Bring to a boil, stirring often.
Remove from heat and stir in peanut butter and peanuts; mix well.
Pour over cornflakes.
Blend. Spread evenly in a well oiled 9 x 13-inch pan.
Sprinkle chocolate chips evenly over surface.
Bake 10 minutes at 250Β°.
Remove and smooth over top.
Cool and cut in 1-inch squares.
π· Perfect Pairings
Complete your meal with these
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