Baby Ruth Cookies
Baby Ruth Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 3/4 c. sugar, 1 egg, 1/2 tsp. vanilla extract and 1 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter and sugar.
Add egg and vanilla; mix well.
Combine flour, baking soda and salt.
Add to creamed mixture.
Stir in candy bars.
Drop by rounded teaspoonfuls 2-inch apart onto greased baking sheets.
Bake at 350Β° for 10 minutes or until edges are slightly browned. Immediately remove to wire rack to cool.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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