Baby Ruth Cookies
Baby Ruth Cookies is an moderately easy dinner. Made with 1 1/4 c. unsifted flour, 1 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. margarine (1 stick; blue bonnet) and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda and salt.
Cream together margarine and sugar until light and fluffy.
Beat in egg.
Stir in Baby Ruth pieces and dry ingredients.
Add vanilla and blend well. Chill dough for 30 minutes.
Drop by 1/2 teaspoon onto greased baking sheet.
Bake in oven at 350Β° for 10 to 12 minutes or until done.
Remove from baking sheet onto wire racks to cool.
To enhance flavoring, add caramel flavoring.
π· Perfect Pairings
Complete your meal with these
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