Baby Ruth Cookies
Baby Ruth Cookies is an moderately easy dinner. Made with 1 1/4 c. unsifted flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 c. (1 stick) margarine and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking soda and salt. Set aside.
Cream together margarine and sugar until light and fluffy.
Beat in egg and vanilla. Stir in Baby Ruth candy bars and dry ingredients until well blended.
Chill for 30 minutes.
Drop dough by 1/2 teaspoon onto greased baking sheet. Bake at 350Β° for 10 to 12 minutes or until done.
Remove from sheet and cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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