Baby Ruth Cookies
Baby Ruth Cookies is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 c. blue bonnet margarine or blue bonnet butter blend and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a small bowl, sift together the flour, baking soda and salt; set aside.
In large bowl, with electric mixer at medium speed, beat margarine or butter blend and sugar until light and fluffy.
Beat in egg and vanilla.
Stir in chopped candy and dry ingredients until well blended.
Chill dough 30 minutes.
Drop dough by rounded teaspoonfuls onto greased baking sheets.
Bake at 350Β° for 10 to 12 minutes, or until golden brown.
Remove from baking sheets; cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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