Baby Ruth Cookies
Baby Ruth Cookies is an moderately easy dinner. Made with 3 1/2 c. flour, 1 tsp. salt, 1 tsp. soda, 1 1/2 c. sugar and 1 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend flour with salt and soda in small bowl.
Gradually add sugar to butter in mixing bowl.
Cream until light and fluffy.
Add eggs and vanilla; beat well.
Blend in dry ingredients gradually; mix well.
Stir in candy pieces.
Chill dough for easy handling. Drop by tablespoonfuls onto lightly greased baking sheet.
Bake at 375Β° for 10 to 12 minutes until golden brown.
Makes about 6 dozen.
π· Perfect Pairings
Complete your meal with these
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