Baby Ruth Cookies
Baby Ruth Cookies is an moderately easy dinner. Made with 1 1/3 c. unsifted flour, 1/2 tsp. salt, 1/2 tsp. baking soda, 1/2 c. (1 stick) margarine, softened and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt and baking soda.
Set aside.
Cream the margarine and sugar until light and fluffy.
Thoroughly beat in egg and vanilla extract, then blend in dry ingredients.
Mix in chopped Baby Ruth.
Drop by half teaspoon onto greased baking sheet. Bake at
375Β° for 8 to 10 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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