Baby Ruth Bars
Baby Ruth Bars is an moderately easy dinner. Made with 1 c. sugar, 1 c. light corn syrup, 1 3/4 c. peanut butter, 5 c. special k cereal, crushed and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar and corn syrup in saucepan.
Bring to a boil over medium heat.
Remove from heat.
Stir in peanut butter.
Pour over crushed cereal in a 9 x 13-inch dish.
Melt chocolate and butterscotch chips over low heat in small saucepan, stirring constantly.
Spread over peanut butter mixture.
Chill in refrigerator for 30 minutes or until firm.
Cut into squares. Yield
40 servings.
π· Perfect Pairings
Complete your meal with these
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