Baby Rough's Rosemary Muffins
Baby Rough'S Rosemary Muffins is an moderately easy dinner. Made with 3/4 c. milk, 3/4 c. golden raisins, 1 tbsp. chopped fresh rosemary, 1/4 c. butter and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Simmer milk, raisins and rosemary in pan.
Remove from heat, add butter to melt.
Mix dry ingredients in a bowl.
Beat egg into the cooled milk mixture.
Add to the dry ingredients, mix slightly until dry ingredients are moist.
Spoon into greased muffin cups, 1/3 full, then put 3/4-inch cube cream cheese in the center.
Cover with remaining mix.
Bake 20 minutes at 350Β°.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
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