Baby Pecan Pies
Baby Pecan Pies is an moderately easy dinner. Made with 3 oz. cream cheese, 1 stick butter, 1 c. all-purpose flour, 3/4 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Use a miniature muffin pan.
Mix together the cream cheese, stick butter and flour.
Distribute evenly into bottom of each muffin shell.
Place 1/2 the nuts over this mixture.
Beat together the egg, brown sugar and 1 tablespoon butter.
Place on top of nuts.
Top each muffin with the remaining nuts.
Bake at 325° for about 18 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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