Baby Pearl Tapioca
Baby Pearl Tapioca is an moderately easy dinner. Made with 6 c. water, pinch of salt, 1 c. baby pearl tapioca, 4 tbsp. jell-o (any flavor) and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the water and salt.
Add tapioca.
Bring back to good boil again, cover and turn off heat.
Let set covered an hour or longer, until balls are clear.
Add Jell-O and sugar. Stir until dissolved.
Chill.
When ready to serve, add whipped cream and any fruit desired.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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