Baby Manapua
Baby Manapua is an moderately easy dinner. Made with 1 tray cooked charsui, green onions to taste, 1/2 tsp. ajinomoto, 1/2 tsp. black pepper and shoyu, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop Charsui and green onion fine.
Add ajinomoto and pepper. Put just enough shoyu to moisten meat.
Flatten biscuit dough; put a teaspoon of meat in the center.
Fold all four sides of dough (pinch closed).
Steam or bake it.
If you steam it, put wax paper under each manapua and a fingertip of oil on top of manapua.
π· Perfect Pairings
Complete your meal with these
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