Baby Cheesecakes
Baby Cheesecakes is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 3/4 c. sugar, 2 eggs, 1 tsp. vanilla and 24 vanilla wafers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Place cream cheese, sugar, eggs and vanilla in large bowl and beat with electric mixer until smooth. Line muffin tins with paper liners and put one vanilla wafer in the bottom of each liner.
Fill 3/4 full with cheese mixer.
Bake 10 minutes and cool.
Cover with pie filling.
Chill.
π· Perfect Pairings
Complete your meal with these
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